K and I hung around the house, gardened, tidied up, and had a chance to talk. Did unexciting house stuff.
We did have a yummy dinner, though:
I actually made marinara sauce for the first time ever from scratch. And it turned out pretty well. I used an 11-year-old recipe that I had saved from the San Francisco Chronicle (why did it take so long to get around to making it?). It's a big recipe, so there is plenty to save in the freezer for pizzas, more pasta, bread....
The basil is homegrown in the backyard. More on this to come...we actually have things growing this year!!